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Sichuan Province produced the most widely served Delicacies in China. Their dishes are well-known for their very hot-spicy flavor plus the numbing flavor of Sichuan peppercorn that is exceptional in other regional cuisines. It is the food of Chengdu and Chongqing (which was once part of Sichuan). Additional on Chuan Delicacies...Peking Duck can be